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First Birthday Cake Recipe

Jun
Comments Off   Posted by admin |  Category:birthday party games

First Birthday Cake Recipe

First Birthday Cake Recipe

Two most popular cake Special Recipes

Cakes for special occasions such as weddings, birthdays and Christmas are a necessity. Now you too can make and decorate the cake itself. It's fun, besides saving money.
The main thing here is the recipe for the cake specialty. With a good recipe and the step step, you can also create specialty cakes palate tickling. However, keep in mind that cooking is an art and therefore only get the perfect after a couple of tries.
Here are two recipes most popular specialty cakes.
1. Birthday cake
Ingredients needed
White sugar -1 / 2 cup
Flour - 2 and 1 / 2 cups
Whipped cream - 2 cups
Fresh Milk - 2 / 3 cup
Egg - 1
Vegetable shortening - 1 / 3 cup
Fresh strawberries - 3 cups
Baking powder - 4 tsp
Salt - a pinch

Preparation
Cut the strawberries into thin slices and maintained in a half cup sugar. Mix flour, butter, sugar, baking powder and salt in a bowl and keep aside. In another bowl combine milk and egg with a whisk. Pour into the mixture and stir well. Transfer the mixture into a greased pan. Bake for 20 minutes in a preheated oven at 220 degrees Celsius. Cool the cake and remove from pan. Cut in two layers and spread strawberries in the middle and top. Dressed in cream. His specialty is the cake ready!
2. Christmas cake
Ingredients
Flour - 300 g
Eggs - 6
Butter - 300 g
Brown sugar - 300 g
Black currants - 525 g
Halved cherries - 165 g
Raisins - 450 g
Mixture of candied peel, chopped - 110 g
Brandy - 3 tablespoons
spice powder - 1 / 2 teaspoon
Cinnamon powder - 1 / 2 tsp
Lemon zest and a pinch of salt

Preparation
Take a greased 9-inch pie and line with parchment paper. Mix flour, raisins, currants, cherries, shells, salt and spices in a bowl. Beat butter and sugar in another bowl until fluffy. Add the grated lemon and an egg after another. Add flour and fruit in small quantities. Add the brandy and mix. Transfer the batter into the pan and cook for 4 and 1 / 2 hours at gas mark 3. Remove and let cool. Ice may be after a few days.

Wilton #1 Cake Pan
Wilton #1 Cake Pan
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Description

Wilton #1 Cake Pan

Features

  • Add the #1 cake to all the important first celebrations.
  • Great for kids? birthdays, baby's first birthday, first anniversary, contest winners, first place teams?or just to let someone know they?re #1 with you!
  • One-mix pan is 12 3/4 x 8 1/2 x 2 inch deep
  • Aluminum
Wilton 2105-5038 Giant Cupcake Pan
Wilton 2105-5038 Giant Cupcake Pan
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Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup.

Cupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard

Features

  • Top-and-bottom oversized cupcake pan; 10-cup capacity
  • Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
  • Made of heavy-gauge cast aluminum with nonstick surface
  • Design features sculptural details for charm and fun decorating
  • Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches
Wilton Sports Ball Pan Set
Wilton Sports Ball Pan Set
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Choose your own sporting passion, then use the four-piece set to create the perfect cake centerpiece. Includes two 6 inch diameter half-ball aluminum pans and two metal baking stands.

Features

  • Each pan half takes 2-1/2 cups batter
  • Includes two 6-inch diameter half-ball aluminum pans and metal baking stands
  • Includes decorating suggestions
  • Handwashing recommended
Wilton Tasty Fill Set of 4 Mini Cake Pan Set
Wilton Tasty Fill Set of 4 Mini Cake Pan Set
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Create filled single-serving desserts with incredible flavor combinations using these convenient non-stock pans. The patented recessed design forms a contour you can fill with ice cream, fruit, mousse and more. A delicious surprise in every bite. Set includes four 4 x 1 1/4 in. non-stock pans; bonus recipe book with delicious ideas and complete instructions.

Features

  • Bake & cool cakes, fill tunnel with filling and flip
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  • Recipes included
Ace of Cakes: The Complete First and Second Seasons (6 DVD Set)
Ace of Cakes: The Complete First and Second Seasons (6 DVD Set)
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If you can dream it, Duff Goldman and his team of artists and bakers Baltimore's Charm City Cakes can make it into a cake. As Duff says, "this is not your mom's cake shop." Duff's rock n' roll spirit and endless creativity makes him one of most wildly inventive culinary artisans you'll ever meet. Join Duff and crew for seasons 1 & 2 of the hit TV series!

The Cake Bible
The Cake Bible
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"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.The Cake Bible shows how to:Mix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to four-tiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low- to no- cholesterol, low-saturated-fat recipes

Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.

Features

  • ISBN13: 9780688044022
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Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
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Make the cake?Yes, you can.If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake--and you don't have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process--from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake. This accessible cookbook not only gets you ready for the big event, it helps you lend a truly personal touch to the celebration."If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result."--Donna Ferrari, BRIDE'S magazine

FamilyFun Birthday Cakes: 50 Cute and Easy Party Treats
FamilyFun Birthday Cakes: 50 Cute and Easy Party Treats
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Looking for that unusual cake to make your child's birthday extra special? FamilyFun Birthday Cakes is filled with recipes that will surely be the highlight of any occasion. From mermaids to fire trucks, horses to sunflowers, and ladybugs to treasure chests, these goodies are certain to take the cake. With more than 50 recipes, and easy step-by-step instructions, FamilyFun Birthday Cakes is the perfect resource for planning the ideal centerpiece for any birthday party.

Kid's Birthday Ideas: Decoration, Cakes, Party Recipes, Favors And Scrapbooks For A Magic Party For Your Children
Kid's Birthday Ideas: Decoration, Cakes, Party Recipes, Favors And Scrapbooks For A Magic Party For Your Children
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Betty Crocker's Ultimate Cake Mix Cookbook
Betty Crocker's Ultimate Cake Mix Cookbook
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The complete guide to creative baking with cake mix–new from Betty Crocker No one knows cake mix–and how to make it look and taste great–like Betty Crocker! This easy cookbook and guide helps home bakers use cake mixes to make 150 tempting cakes, cookies, crisps, crumbles, and other delicious dessert treats. There are recipes and instructions for Bake & Take Cakes (cakes that travel well for busy cooks-on-the-go), Holiday Cakes (perfect for year-round festivities from Valentine’s Day to Halloween to Christmas), and even a Fabulous Frosting and Glazes chapter (with easy decorating and frosting ideas and illustrated how-to’s). From simple bar cookies and cheesecakes to showstoppers like a Ballet Slippers Cake, a White Wedding Cake, and even a Gingerbread Cake Cottage, there are recipes to satisfy the culinary cravings of both beginning and seasoned bakers. More than seventy full-page, four-color photographs–plus step-by-step line illustrations–make this book very visual and user-friendly, while the book’s concealed wire binding, which allows it to open flat, is perfect for convenient cooking. The result? Proof positive that great desserts really are a piece of cake–with Betty Crocker.

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